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Leading and Exporters of Black Gram Beans, Chana Dal, Green Mung Bean, Kidney Beans, Red Lentils, Toor Dal and Urad Dal from Surat.
Business Type | Exporter, Supplier, Retailer, Wholesaler |
Application | Cooking |
Cultivation Type | Organic |
Color | Black |
Packaging Type | Jute Bag |
Packaging Size | 25kg, 50kg |
Calcium | 138 mg (per 100 g) |
Iron | 7.57 mg (per 100 g) |
Fat | 1.64 g (per 100 g) |
Business Type | Exporter, Supplier, Retailer, Wholesaler |
Certification | FSSAI |
Cultivation Type | Organic |
Shelf Life | 1year |
Feature | Healthy To Eat, Highly Hygienic, Non Harmful |
Packaging Type | Plastic Packet |
Drying Process | Sun Dry |
Packaging Size | 15kg, 25kg, 50kg |
Country of Origin | India |
Business Type | Exporter, Supplier, Retailer, Wholesaler |
Shelf Life | 1 Year |
Color | Green |
Processing Type | Roasted |
Country of Origin | India |
Pack Size | 50kg, 25kg |
Quality | Superior |
Scientific Name | Vigna radiata |
Business Type | Exporter, Supplier, Retailer, Wholesaler |
Cultivation Type | Organic |
Shelf Life | 1Year |
Color | Red |
Feature | Best Quality, Full Of Proteins, Good For Health, Rich In Taste |
Form | Beans |
Packaging Type | Jute Bag |
Packaging Size | 10kg, 25kg, 50kg |
Country of Origin | India |
Business Type | Exporter, Supplier, Retailer, Wholesaler |
Cultivation Type | Organic |
Shelf Life | 1year |
Color | Red |
Packaging Type | Plastic Bag |
Packaging Size | 25kg, 50kg |
Country of Origin | India |
Business Type | Exporter, Supplier, Retailer, Wholesaler |
Cultivation Type | Organic |
Shelf Life | 1Year |
Feature | Easy To Cook, Good In Taste, Healthy To Eat |
Packaging Type | Plastic Packets |
Certifications | FSSAI Certified |
Packaging Size | 20Kg, 50Kg |
Country of Origin | India |
Business Type | Exporter, Supplier, Retailer, Wholesaler |
Cultivation Type | Organic |
Packaging Type | Jute Bags |
Packaging Size | 20Kg, 50Kg |
Shelf life | 2 Years |
Benefits | Urad dal is richest source of proteins and Vitamin B |
Scientific name | Vigna mungo |
Storage | Store in a Dry Place |
Calcium | 13 % |
Protein | 50% |