Specifications
| Cultivation Type | Organic |
| Packaging Type | Jute Bags |
| Packaging Size | 20Kg, 50Kg |
| Shelf life | 2 Years |
| Benefits | Urad dal is richest source of proteins and Vitamin B |
| Scientific name | Vigna mungo |
| Storage | Store in a Dry Place |
| Calcium | 13 % |
| Protein | 50% |
